Event
Our Backyard Banquet
Chef Wil Ogden of Marguerite French-Caribbean Cuisine has prepared a tantalizing feast which features "gnome-grown" organic produce from our garden:
1st
Roasted Golden Beets and Nut-Crusted Goat Cheese Bruschetta
Carmelized Plantain Tartlets with Creme Fraiche and Chive Oil
Key Lime House-Cured Salmon
Chicken Negro Brochette
Marguerite's Own Caribbean Sangria
2nd
Seasonal Greens with Wild Edibles, Glazed Pears and White Balsamic Feijoa Vinaigrette
2008 Ca' del Solo Albarino, Bonny Doon Vineyards
3rd
Marquee de Provence Pumpkin & Squash Chowder with Cardamon Creme Fraiche
2006 Syrah "La Poursseur", Bonny Doon Vineyards
4th
Caribbean Seafood Paella with Roasted Coconut
2006 Clos de Jeannine, Hallcrest Vineyards
5th
Drunken Persimmon Rum Cake with White Chocolate Creme
Dessert Wine TBD, Utopia Wines
Notes to our attendees:
The first course, tray-passed hors d'oeuvres with warmed Caribbean Sangria, will be served outdoors, allowing for tours of the garden. Due to the possibility of inclement weather, we will likely serve the second through fifth courses indoors. Dress is semi-formal. Please bring ample clothing for changing weather conditions.
Those with special dietary needs will be accommodated, please contact us by November 18 to make arrangements.
The menu is subject to local availability. Small substitions may be made if necessary.
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Location1147 East Cliff Drive
(Near Seabright Beach)
Santa Cruz, CA 95062
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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