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Event
Barbara Lynch Foundation's Relais & Chateaux Gala and Toques & Tonic
Join Chef Barbara Lynch as well as other world-class chefs in February for two incredible events to benefit the Barbara Lynch Foundation, which is dedicated to providing Boston youth with the tools to get UP and OUT.
TOQUES & TONIC
6:30pm VIP Reception
7:30pm General Admission
The fundraising festivities continue on Friday, February 7 with a celebration unlike any other, Toques & Tonic. Guests will gather at the Boston's Children's Museum where they will be treated to over 30 food and beverage stations, as well as both live and silent auctions, dancing and a few special surprises.
FEATURED CHEFS INCLUDE:
Daniel Boulud, Daniel, NYC
David Chang, Momofuku, NYC
Ariane Daguin, D'Artagnan, New Jersey
Louis DiBiccari, Tavern Road, Boston
Suzanne Goin, Lucques, Los Angeles
Sara Jenkins, Porchetta, NYC
Paul Kahan, Blackbird, Chicago
Patrick O'Connell, The Inn at Little Washington, Washington
Marc Vetri, Vetri Ristorante, Philadelphia
Michael Voltaggio, Ink, Los Angeles
Jamie Bissonnette, Toro, NYC & Boston
Tim & Nancy Cushman, O Ya, Boston
Tiffani Faison, Sweet Cheeks, Boston
Scott Jones, No.9 Park, Boston
Kristen Kish, Menton, Boston
Barbara Lynch, Barbara Lynch Gruppo, Boston
Stephen Oxaal, B&G Oysters, Boston
Carla & Christine Pallotta, Nebo, Boston
Chris Parsons, Steel & Rye, Milton
Ana Sortun, Oleana, Cambridge
Michael Tusk, Quince, San Francisco
FEATURED DRINK EXPERTS INCLUDE:
Scott Baird, Bon Vivants, Trick Dog, San Francisco
Dale DeGroff, King Cocktail, NYC
Giuseppe Gonzalez, TBA, NYC
Jeff Grdinich, The Rose, Jackson Hole
Chris Hannah, French 75 Bar at Arnaud's, New Orleans
Josh Harris, Bon Vivants, Trick Dog, San Francisco
Sean Kenyon, Williams & Graham, Denver
Ted Kilpatrick, No. 9 Park, Boston
John Lermayer, The Regent Cocktail Club, Miami
Scott Marshall, life of the party, everywhere
Ivy Mix, Clover Club, Speed Rack, NYC
Jon Santer, Prizefighter, San Francisco
Willy Shine, Will Shine, Inc., NYC
Joaquin Simo, Pouring Ribbons, NYC
Charlotte Voisey, Portfolio Ambassador, William Grant & Sons,
Inc., Worldwide
David Wondrich, Author, Educator, and Living Encyclopedia of all things Cocktail, NYC
Jackson Cannon, The Hawthorne, ICOB, Eastern Standard, Boston
Brother Cleve, Godfather of Cocktails, Boston
John Gertsen, Drink, Boston
Misty Kalkofen, Del Maguey Mezcal, Boston
Ezra Star, Drink, Boston
Joy Richard, The Citizen Public House & Oyster Bar, The Franklin Cafe, Boston
William Thompson, Ne'er do Well, Boston
RELAIS & CHATEAUX GALA DINNER
6:30pm Reception
7:00pm Dinner
The weekend will commence on Thursday, February 6 with an exclusive Relais & Chateaux Grand Chef Gala dinner at Menton. Sixty privileged guests will begin the evening with a reception featuring exquisite hor d'oeuvres and aperitifs followed by a seated multi-course dinner featuring masterfully paired wines, and dishes created by renowned chefs Barbara Lynch, Kristen Kish, Daniel Boulud, Gary Danko, Michael Tusk and Patrick O'Connell.
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LocationBoston Children's Museum
308 Congress Street
Boston, MA 02210
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
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