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Feast of the Seven Fishes

Osteria Locanda and Bar
San Francisco, CA

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December 24, 2014 | Please join us for dinner at Locanda this Christmas Eve to celebrate and indulge in our annual Feast of the Seven Fishes. Our four-course, set menu will include at least seven types of seafood featured in Italian, family-style plates for passing and sharing.Dine on dishes prepared by Chef di Cucina Lane Milburn like Salt Cod mantecato, Risotto with Dungeness crab and Santa Barbara uni, Charcoal-grilled whole fish and more - based on what the ocean yields. Pastry chef Jessica Sullivan will once again serve Locanda's Warm Pannetone with Buffalo Milk Gelato and Vin Santo Caramel. Wine director Sally Kim has created a delicious, optional wine pairing and as always, our entire wine list and full bar will be at your disposal.

There will be two seatings for this special event, 4:30pm and 7:30pm. (Doors will be open half and hour before each seating.)

Tickets are $110 inclusive of tax and tip. For children 12 and under, tickets are $50.

Please make sure to note any food allergies when purchasing tickets in order for us to appropriately accommodate them.

Thank you and we look forward to celebrating with you!