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Event
Referendum on the Jewish Deli menu
Can a Retro Cuisine be part of the Avant Garde?
Proceeds benefit The Center for Ecoliteracy
Panelists:
Michael Pollan, Journalist, Author: The Omnivore's Dilemma
Gil Friend, CEO of Natural Logic, Author: The Truth About Green Business
Willow Rosenthal, Founder, City Slicker Farms
Karen Adelman, Co-Owner, Saul's Restaurant and Deli
Peter Levitt, Co-Owner, Saul's Restaurant and Deli
Moderator: Evan Kleiman, Host, KCRW's Good Food, Owner/Chef Angeli Caffe
$10 in advance, $15 at the door
**Venue has changed to accommodate demand**
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LocationJCC of the East Bay
1414 Walnut Street
Berkeley, CA 94709
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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