Evento

Holiday Cooking Class in Italian with Tiberio and Dario

Class Description
Holidays in Italy are a wonderful time for family and friends to get together and
pass on our old culinary tradition to the younger generations.
We get to cook with our mothers and grandmas and create life lasting memories of
love, warmth and belonging.
Me and Tiberio want to share the knowledge on how to make some of these simple dishes with you.

Menu

Antipasti all'arrivo

Insalata Invernale con Arance
Winter Salad with Oranges

Tagliatelle Fatte in Casa con Ragu' di Carne
Homemade Tagliatelle with Bolognese Sauce

Crostata con Marmellata di Lamponi
Raspberry Jam Tart

Logistics

The cost is $45 for both the class and the dinner that will follow.
Please bring an apron and your preference of drinks to share: wine, beer, mineral water.
The class will be in English and Italian. All levels are welcome.
Recipes will be sent by email ahead of time for those who sign up.
We invite you to reproduce them at home with your family and loved ones.

About the Chef Tiberio Simone
Born in Neviano, a small town in the boot heel of Southern Italy, chef-author and cultural provocateur Tiberio Simone is also an award-winning food artist. After a stint as an elite paratrooper in the Italian Special Forces, love brought him to Seattle where he joined the restaurant industry. In 1995, while pastry chef at the Four Seasons Hotel, Simone won a James Beard Award for one of his signature chocolate creations. Now the owner of La Figa Catering and the founder of Original Culinary Adventure, Simone shares his love of food and sensuality by nourishing others with his culinary delights.