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Healthy Eating / Healthy Living Cooking Demonstration

Outer Banks Brewing Station
Kill Devil Hills, NC

Join "The Biggest Loser" finalists Ed Brantely and Heba Salama for this fun, exciting, and interactive cooking demonstration. Sit back comfortably and enjoy the banntering of these two while they are on stage cooking and sharing stories of their adventures with "The Biggest Loser" and how they have been able to maintain "Healthy Eating & Healthy Living".

Ed will be preparing scrumptious healthy appetizers, with an emphasis on fresh ingredients and healthy cooking techniques he learned at "The Biggest Loser" ranch.

Ed will be preparing a Tuna Chalupa- Corn tortilla topped with a wasabi slaw, rare tuna and pickled ginger. Next will be Ed's Two Bite Shrimp and Grits- mini shrimp and grits (made the healthy way!) served in shot glasses (fun and tasty). After that he will move onto Lobster Spring Rolls- Chilled rice paper with carrots, cucumber, lettuce, basil, cilantro, bean sprouts and lobster, served cold with 2 dipping sauces. Last but not least he will prepare Shrimp Bruschetta- tomatoes, herbs, feta, olive oil on crisp thin baguette topped with a grilled shrimp.

Oh... and of course you will get a taste of each! You will also go home with a recipe card for each appetizer and a copy of Ed & Heba's newest cookbook!

Born and raised in North Carolina, "The Biggest Loser" finalist Ed is a graduate of the prestigious Johnson and Wales College of Culinary Arts in Charleston, South Carolina. While in Charleston, Ed worked under Donald Barickman, one of the South's most prominent chefs, at Magnolia's. He then moved on to Chef de Cuisine at the Bully Ranch at Sonnenalp Resort in Vail, Colorado, a 4 Star, 4 Diamond Leading Hotels of the World property. Ed returned to North Carolina and lent his magical touch to critically acclaimed Raleigh, Durham and Chapel Hill restaurants, before running his own successful catering company called GourmEd's Catering.

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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