Event
CD Forum's 2010 Food as Art at Bell Harbor
In its 7th year, CD Forum's annual Food as Art at Bell Harbor showcases the considerable culinary talents of African-American Executive Chefs and Restaurateurs from the Puget Sound area. In addition to fabulous dining, guests will enjoy complimentary wine service, a dessert auction, and a live auction featuring travel, dining, and art.
The Chefs:
2010 Food as Art at Bell Harbor will feature fare from the following Executive Chefs:
VIP Reception:
Donna Moodie, marjorie
David Nelson, Tavern Law (VIP Cocktails)
Mulugeta Abate, Pan Africa Market
Chef Amadeus, Sessions with Chef Amadeus
Kristi Brown-Wokoma, That Brown Girl Cooks
Harold Fields, The Golf Club at Newcastle
Daisley Gordon, Campagne and Cafe Campagne
Debbie Hatfield, Absolutely Cookin'
Makini Howell, Plum Bistro and Sage Cafe
Wayne Johnson, Andaluca
Michael King, St. Clouds
Theo Martin, Island Soul
Graca Ribeiro, Tempero do Brasil
Sabrina Tinsley, Osteria La Spiga
With special Culinary Wonders USA Guest Chefs:
Erika Davis, The Ponte Vedra Inn & Club (Ponte Vedra Beach, Florida)
and Shawn Lightfoot, Liquid Lounge and Restaurant (Washington, D.C.)
...as well as tea samplings by Tea Maven Tracy Knight Shafer of the T(ea) Gallery, coffee by Coffee Rwanda,
and a special dessert auction crafted by Pastry Chef Sachia Tinsley of Wild Ginger!
The Night:
Date/Time: April 10, 2010
Location: Bell Harbor International Promenade
Dress: Cocktail Attire
Tickets: $125 (General)
$175 (VIP: For VIP Tickets, please call 206.323.4032, ext116.)
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LocationBell Harbor International Promenade
2211 Alaskan Way, Pier 66
Seattle, WA 98121
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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