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| Dishes & Dirt Presents Autumn Flavors at Old Town Social |
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
Featuring selections from the menu of Chef Jared Van Camp:
Butternut Squash Sour Shots, Roasted Beet Bruschetta w/ Goat Feta, Alaska Wild Salt Cod Fritters and Fried Bread & Butter Pickles, Spicy Aioli, Spicy Ducks Wings with Raita, Deviled Farm Eggs, Salumi (made on premise) and Midwestern Cheese.
Participants include:
Kinnikinnik Farm, Sea to Table, Potter's Crackers, Nice Cream, Rich Chocolates & Candies, Templeton Rye, Slow Food Chicago, Green City Market, & Half Acre.
Also learn about Dishes & Dirt's Sustainable Food Sourcing Guide in the works!!
Look Forward to seeing you there!
-Kate & Steph |
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