Event

Beast/Smokehouse 21 Dinner

If you're wise (and we think you are), you're gonna be seated in our dining room, where you and your party will be treated to a 6-course meal, courtesy or our very own Beej, and visiting chef Scott Vivian, who runs the show at Toronto's Beast.
They'd met one another last year during Indie Chefs Week in Austin, Texas, and after becoming fast friends, started planning this very dinner.

What you get: six TBD coursesthree from Beej, three from Scott.

Each prix fixe dinner will cost you only $55 a head, and for an extra Andrew Jackson, we'll pour you a half a glass of wine for all six courses.

Seating's gonna be tight though: We'll have a pair of them. The first starts at 5:30pm, the second, 8:30pm.

So don't sleep. RSVP now, because we don't expect tickets to this very special engagement to last all that long.

Beast/Smokehouse 21 Menu

Scott Vivian
Roasted sweet potato, maple vinaigrette, cilantro, candied pecans

BJ Smith
Chicken skin, smoked foie gras-chicken liver pate, pork blood caramel

Scott Vivian
Salmon ceviche tostada, avocado puree, jicama slaw, toasted pepitas

BJ Smith
Smoked mackerel conserva, deviled egg yolk, pickled mustard seeds, alliums

Scott Vivian
Lamb heart, tuna sauce, salsa verde, birch syrup, pickled fennel, radish

BJ SMith
Smoked duck, corn pudding, black garlic, coffee