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| | Food As Art at Bell Harbor |
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| Date |
From April 07, 2007 6:00 PM
Until April 07, 2007 11:00 PM |
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| Location |
Bell Harbor International Conference Center
2211 Alaskan Way, Pier 66
Seattle, WA 98101 |
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[map it!] |
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| Info Line |
206-323-4032 |
| Website |
http://www.bellharbor.com |
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| Contact |
Renee O'Donnell
Central District Forum
PO Box 22824
Seattle, WA 98122
US
206-323-4032
donate@cdforum.org
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
Food As Art at Bell Harbor is the annual gala benefiting the Central District Forum for Arts & Ideas. It features elaborate tasting stations from Seattle's top African-American Executive Chefs and restaurateurs. Come to savor cuisine from all over the world, made with only the freshest of ingredients and displayed with all the creativity worthy of a work of art. Now in its 4th year, Food As Art features elaborate tasting stations where guests can enjoy such fine cuisine including roasted lamb from the Seattle Tennis Club, a down-home peach cobbler from The Wellington, and marjorie's famous bread pudding all in one place!
Food As Art at Bell Harbor is one of the most anticipated fundraising gala in Seattle! For more information, including a full list of participating chefs and sponsor information, visit our website at www.cdforum.org.
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| Notes |
Ticket Information:
"Main Course": Includes private VIP reception with the chefs at 5:30 and souvenir cookbook.
"Entree": General admission and includes unlimited drink and revelry
"Dessert Donation": Be sweet and add a "dessert" to support a student or artist to attend!
Dress is semi-formal. Parking is available in the Art Institute of Seattle/Bell Street Pier parking garage (at Elliott Avenue and Wall St.) across the skybridge from Bell Harbor. |
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