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Classic Techniques with a California Twist - Wine Tasting and Gourmet Cuisine

International Culinary Center
Campbell, CA

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Thursday Oct 16, 2014 5:30 PM - Thursday Oct 16, 2014 8:30 PM | $100.00

Event

Classic Techniques with a California Twist - Wine Tasting and Gourmet Cuisine

Wine Pairing and Gourmet Cuisine - American Diabetes Fundraiser Offers Gourmet Techniques, Tasting, Tools

Sitram presents "Classic Techniques with a California Twist," a gourmet cooking, tasting and wine-pairing experience taught by lead chef-instructors from the International Culinary Center that will benefit the American Diabetes Association. Sitram and ICC Catering and Events Department will donate a portion of the proceeds from ticket sales to the San Jose region of the ADA. Chef Bruno Ponsot will demonstrate French farm-to-table cuisine, Chef Todd Engstrom will demonstrate classic culinary skills and Chef Stephany Buswell will share pastry-making techniques. Local wine tastings will be curated by Master Sommelier Eric Entrikin.

Each participant will receive the gift of a Sitram Professional frying pan with a copper sandwich base (a retail value of $100) made in France - while supplies last!

- Rustic Farm to Table Demonstration & Tasting (Monterey Bay Calamari)
- Pro Chef Demonstration - Chef Bruno Ponsot -Classic French Ratatouille
- Pastry Techniques and Tastings with lead pastry instructor (Chef Buswell -Crepes Suzette)
- Perfect pairing with a Master Sommelier Eric Entrikin (Only 135 Master Sommeliers in US)
- Pinot Noir & Chardonnay from Savannah Chanelle: hand picked from the vine to barrel
- FREE Sitram professional fry pan - cooper sandwich base fry pan ($100 value).