Event
The Garden of France, a Loire Valley inspired hands-on cooking class
Join ICE Chef Instructor Kathryn Gordon for a hands-on cooking class focusing on dishes from the western Anjou area of the Loire Valley, known as "the garden of France." Chef Kathryn visits annually to work with a variety of Michelin restaurant chefs, Le Notre trained pastry chefs, and artisan bread bakers -- whose recipes she will share in this class. Stephanie Teuwen of Teuwen One PR will give a presentation about the regions wines which attendees will sample. The menu for this enjoyable evening will be: mushroom hazelnut duxelle; shrimp mille-feuille with coriander and ginger; croustillant de cochon aux champignons; chicken with cider and leeks; asparagus and crme frache; green salad with walnut dressing and assorted cheeses; apricot custard tartlettes with streusel, and pear pate de fruit.
|
|
 |
LocationICE
50 W. 23 Street, 5th floor
New York, NY 11201
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
