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Fleisher's Pasture-Raised Meats Pig-to-Pork Series: Sausage Making Class
Fleisher's at #323 on Pier 41
Brooklyn, NY
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Join us for an evening of sausage-making as part of our new Pig-to-Pork Series at our main butchering facility in Red Hook, Brooklyn! Our Head Butcher & Production Manager, Bill C. will take you from nose to tail in a pig butchering demo, answering whatever questions you have along the way. You'll get hands on when it's time to mix, stuff & twist up a variety of homemade pork sausages.

Our friends at Brooklyn Brew Shop know you can't make (nor eat) sausages without beer. We'll pair their classic Belgian-style Ale Bruxelles Blonde with our sausages to make it a real party! A sausage-fest, if you will!

In summary, what's happening in this class?
Whole hog butchering demo, hands on sausage making, beer pairing from Brooklyn Brew Shop

We request that all attendees where closed-toe shoes and bring a light sweater.

Public Transportation - F/G trains to Smith & 9th street. Exit station and take B61 towards Ikea. Get off at Van Dyke & Van Brunt St. Walk 1.5 blocks with traffic along Van Dyke St. Left side of street you'll see signs for "Liberty Warehouse" or the Red Hook Winery. We are located in that building on the pier in Unit 323. Enter through south side or ring the bell on the north side.

Or take any train to Borough Hall. Walk to Boerum Place and take B61 to Ikea. Get off on Van Brunt between Coffey St & Van Dyke St.

By Car: Take the BQE to Hamilton Ave. Follow signs for Ikea. Continue down Beard St. At Beard St & Conover take the driveway to Liberty Warehouse and park in the parking lot.

Or take Van Brunt into Red Hook. Make right turn at Beard St. Follow directions above.
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Fleisher's at #323 on Pier 41 (View)
260 Conover St
Brooklyn, NY 11231
United States


Education > Classes
Food > Markets & Farms

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Wheelchair Accessible: Yes!


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