Soul Cocina presents... Jharna's Kitchen October 17th
Jharna's Kitchen
San Francisco, CA
In this session, participants will learn how to create homemade Indian cottage cheese for SAAG PANEER. We will also create our own masala blends for FIRE ROASTED BAINGAN BARTHA, a fragrant eggplant dish, plus SOUTH INDIAN POHA WITH CALIFORNIA TOMATOES, an addictive flattened rice dish that takes advantage of the local tomato season. Plus hand tossed RUMALI ROTI. For dessert we will use ingredients like jaggery, ghee, cardamom and puffed rice to create MURMURA LADDU.
Note: Participants will be notified of the exact address via email.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| Sales have ended for this event. Tickets may still be available at the door. |
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Dates
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| Start: | Saturday Oct 17, 2009 5:00 PM | | End: | Saturday Oct 17, 2009 8:00 PM |
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Prices
Location
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Jharna's Kitchen
Noe Valley
San Francisco, CA 94110
United States |
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