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Slow Food Indy Vegan Dinner
Beasley Orchard
Danville, IN
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Thank you for attending the Slow Food Indy Vegan Dinner. For more information about becoming a Slow Food Indy member log onto www.slowfoodindy.com and follow the link for membership. Slow Food Indy, Promoting Central Indiana's Local Food Culture.

Event

Slow Food Indy Vegan Dinner
Sun, September 20, 5:30pm  9:00pm
Beasleys Orchard & Garden, 2304 East Main Street, Danville, IN 46122 (map)

Slow Food Indy Farm to Table Dinner @ Beasleys Orchard & Garden, Danville IN Sun, September 20, 5:30pm  9:00pm Reservation Required by September 17, 2009

Buy your tickets today for SFI final Farm to Table Dinner of 2009! This fabulous five-course meal also kicks off the SFI 2010 Terre Madre fundraising to send Indianapolis area chefs, farms and food educators to Torino, Italy for Slow Food Internationals bi-annual international convention. This dinner will once again be a delightful celebration of food as a cornerstone of pleasure, culture and community.

This Farm to Table Dinner is also special because it is the first, but not to be the last, SFI Farm to Table Dinner that is 100% Vegan friendly. In our commitment to share Good, Clean, and Fair food for Everyone, we are pleased to share the full richness of seasonal flavors in this meat-free, dairy-free, honey-free meal.

What you need to know:
WHEN: Sunday, September 20, 5:30 - 9:00 PM
WHERE: Beasleys Orchard & Garden, 2304 East Main Street, Danville, IN 46122
http://www.beasleys-orchard.com/ (map)WHAT: Farm Tour & Five-Course Dinner

Event begins @ 5:30 at the Beasleys Orchard Farm Store
Fruit chutney & Pepper Tartlettes w/ Toasted Peanuts
by Wendell Folwer (Eat Right Now!, www.chefwendell.com) & Kevin Costa (Goose the Market)
Cocktails by Demian Hostetter, Crossroad Vintners, & lil sis Annie Hostetter

6 p.m., guests will take a hayride tour of the farm, ending in an orchard row for dinner:
Zaalouk (Moroccan Style eggplant spread) with homemade pita bread
by Chef Anass Sentissi (Chef Owner, Saffron Caf)
Apple & Cucumber Salad
by Chef Tom Hirschfeld (www.bonafidefarmfood.com)
Seasonal Vegetables over Wheat berry Salad & Sides
by Chefs Erin Kem & Abbi Merriss (R-Bistro), w/ John Adams (Exec. Chef, H2O Sushi)

7:45 p.m., guests take the hayride back to the farm store area for a bonfire & dessert

Fabulous local music will add to the magical orchard atmosphere throughout the evening.

ATTIRE: Please wear comfortable clothing that is appropriate for a hayride.

COST & REQUIRED RESERVATIONS:
$50 Slow Food Members, $60 Non-Members.
Tickets available until sold out, or Thursday Sept. 17th.
http://www.brownpapertickets.com/event/80389

Questions about the event? Contact Laura Henderson at 317.332.6334

Discussion

Location

Beasley Orchard
2304 East Main Street
Danville, IN 46122
United States


Categories

Food

Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No

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