Event
Master Millers
TOPICS TO BE COVERED OVER THREE-DAY PROGRAM:
* Introduction to olive oil production and mill types
* Fruit: storage, cleaning, and crushing
* Paste separation and oil cleaning
* Malaxing temperature and time
* Permits, food safety, and utility requirements
* Agronomic practices affecting oil quality and processing efficiency
* Settling and centrifugation
* Oil storage, bottling and blending
* Economic analysis
And much more!
DATES:
Thursday, October 15th 8am-5pm: Overview of the Basics of Olive Oil Production
Friday, October 16th 8:30am-5pm & Saturday, October 17th 8:30am-3pm: Advanced Instruction and Processing Details
PRICING:
Thursday ONLY: $275
Friday AND Saturday: $500
Full Three-Day Program: $725
Fees increase to $300/$525/$750 for registrations after September 30th.
NOTE: We have kept the cost of this course at the same level that it was when last offered in 2001.
Complete agenda, and presenter information coming soon.
Spaces are limited, register today!
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LocationOlive Press
Suite B 24724 Arnold Drive/Highway 121,
Sonoma, CA 95476
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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