|
|
| |
|
| SLASH Festival |
|
Sales have ended for this event. Tickets may still be available at the door.
Tickets will be available at the door. |
|
| |
| Description |
We hope you join Edible Seattle and Herban Feast for the first annual SLASH Festival, celebrating our regional harvest and helping out two important local nonprofit groups.
This casual afternoon party includes a smorgasbord of delicacies prepared entirely from local produce, shellfish, cheese and meats. The menu will feature the best of Edible Seattle's seasonal recipes, along with Washington wine, beer and cider. Meet the farmers and chat with the talented writers and photographers who contribute to the magazine.
Proceeds will benefit FareStart and Food Lifeline.
After October 8th, the price goes to $50/person--get your tickets early!
Taylor Shellfish Oyster Bar
Rockridge Orchards Pear and Apple Salad
shiso quince vinny, Toasted Heart nuts, dried fruits
Nashs Roasted Beet Salad
pickled cabbage, feta, crispy pancetta, chili-roasted
pepitas, frizzled burdock and leeks
Loki Seafood Wild Salmon Carpaccio
salmon roe, riesling oil, fresh dill creme fraiche, pickled red onions, served on toasted rye points
Taylor Shellfish Geoduck Fritters
basil-scented charred tomato aioli
Olsen Farms Beef Bourguignon
braised short ribs, potatoes, carrots, parsnip chips, red wine demi
Golden Glen Creamery 4-Cheese Mac
tarragon, Dungeness crab, tomatoes, herbed garlic focaccia bread crumbs
Skagit River Ranch Braised Pork Sopes
Tonnemaker Farms roasted pepper and tomatillo salsa, red beans, carrot cilantro slaw, cotija
Alden Farms Chunky Potato Leek Soup
roasted multicolor potatoes, buttered leeks, kale, roasted garlic
Sweetbread Cellars Sausage with Cabbage and Peppers
braised cabbage, roasted sweet peppers, caramelized onions
Full Circle Farms Field Salad
a mix of what Full Circle Farms has to offer, with a red wine vinny, pickled fruits and vegetables, bacon
Tiny's Organics Thai-Style Crabby Granny Smith Apple and Shiso Lettuce Wraps
Dungeness crab, Granny Smith apples, shiso, onions, cilantro, spicy Thai dressing and wrapped with lettuce
Foraged and Found Edibles Wild Mushroom Flatbread
thyme, garlic, sauteed onions and mushrooms, served on toasted flatbread
Cupcake Royale's seasonal cupcakes
Claudio Corallo Chocolate dessert created by Sara Naftaly of Le Gourmand
|
| Notes |
| Find directions to Herban Feast SODO Park here: http://www.herbanfeast.com/venues-sodopark.html |
|
| |
|
|
| |
|
| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
|
| |
|
|
|
| |
|
| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
|
| |
|
|
|
|
