Edible Manhattan's Harvest Party at the Seaport
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On September 26, Edible Manhattan celebrates its one-year anniversary of survival in the New York City media market. Even if you're not a media monkey, join us this fall at our harvest party in the South Street Seaport. Spend the evening strolling cobblestone amidst the brewers and slow-braisers, the winemakers and doughnut bakers, and pickle men and cheese women chronicled in our pages. With the weekly operating Fulton Stalls and the monthly New Amsterdam Market a stone's throw away, there's other good reason to get reacquainted with this nabe. Learn more at ediblemanhattan.com.
Food makers include: Il Brigante Pizza, DiPalo's, Guss Pickles, Brooklyn Brine Co., Horman's Pickles, Murray's Cheese, Inside Park at St. Bart's, Basis Farm to Chef, Doughnut Plant, Taza Chocolate, and Stumptown Coffee, as well as the Fulton Stall market vendors.
Drink makers include: Heartland Brewery, Kelso of Brooklyn, Schmaltz Brewing Company, and Fire Island Beer Company, as well as Long Island wine
Sponsors include: Empire Merchants, Bonterra Wine
The event runs from 4 to 8 p.m., and the ticket price includes all food and drink samples.
Tickets are available for sale at the event entrance on the evening of the event on a first-come-first-served basis.
South Street Seaport
Corner of Fulton and South Streets
New York City, NY
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|