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Flavors of the Philippines Cooking Class
Spruce
San Francisco, CA
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Our next cooking class pays homage to Chef de Cuisine John Madriaga's Filipino heritage. Time off is spent around the dinner table with John's tight-knit family. Grand family-style meals are cooked and enjoyed together, and enhanced by the company and conversation.

At this demonstration-style class, chef John will share with you his favorite Filipino-inspired pork preparations utilizing a whole animal from one of the Bay Area's finest pig ranchers, Stone Valley Farm. Class includes instruction and a sit-down lunch with wine pairings.


The Menu

Sizzling Sisig
Pig's Head Fricassee, Onion, Calamansi Citrus

Lumpia
Crispy Shoulder and Vegetable Eggroll

Longanisa de Eugenio
Sweet Sausage and Fried Jidori Egg

Pork Adobo
Soy-Braised Spare Ribs, Toasted-Garlic Rice

Crispy Pata
Deep-Fried Trotters, Pickled Green Papaya
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Location

Spruce (View)
3640 Sacramento St
San Francisco, CA 94118
United States


Categories

Food > Food

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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