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Savoring Heirloom Tomatoes

Robert Mondavi Institute
Davis, CA

Savoring Heirloom Tomatoes

Presented by the Robert Mondavi Institute for Wine and Food Science

Saturday September 26, 2009, 1pm to 5pm

Silverado Vineyards Sensory Theater, Robert Mondavi Institute, Sensory Building
University of California, Davis

12:30 - 1:00 Registration

1:00 - 1:10 Welcome and Introductions
Clare M. Hasler, Executive Director,
Robert Mondavi Institute for Wine and Food Science

1:10 - 1:40 Heirlooms - More than Just a Funny Looking Tomato
Thaddeus Barsotti, Farm Manager, Capay Organic

1:40 - 2:10 Tomatoes: a Superfood for Optimal Health
Clare M. Hasler

2:10 - 2:30 Break

2:30 - 3:00 Savoring Heirloom Tomatoes
Ann C. Noble, Professor Emerita, Department of Viticulture and Enology, UC Davis

3:00 - 4:00 Heirloom Tomato Tasting
Ann C. Noble

4:00 - 5:00 Reception: Sensory Theater Lobby

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

Contact

Who:	Karin Hiolle
Phone:	530-754-6349
Email:	khiolle@ucdavis.edu
Web:	http://robertmondaviinstitute.ucdavis.edu/docs/understanding-heirloom-tomatoes
Question:	Ask a question...