Cooks & Books at Spring Hill with David Chang, author of 'Momofuku'
Over the past few years, David Chang has been elevated to the status of superstar chef by his legions of fans and the numerous culinary honors awarded to him: James Beard Foundation's Rising Star Chef 2007 and Best Chef: New York City 2008, Bon Appetit's Best Chef of the Year 2007, and one of GQ's Men of the Year 2007. His NYC restaurant Momofuku Ko is wildly popular -- its 12 seats are the most difficult to acquire in the country -- and his three other Momofuku restaurants have achieved cult status. His cuisine, based on height-of-season ingredients and accented with Asian flavors, is unlike anything you've eaten before. Join us for an opportunity to dine with one of the most respected culinary stars today at one of the hottest restaurants in Seattle. Chang will collaborate with Mark Fuller, chef & owner of Spring Hill, to create a menu that utilizes the best of their skills together.
Ticket price includes all courses, wines, 18% gratuity, sales tax, and a copy of 'Momofuku'.
Reservations are required; seating is at 6:30pm.
For more information on this event, please visit our website at www.kimricketts.com or email us at firstname.lastname@example.org
4437 California Ave SW
Seattle, WA 98116
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|