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| Bale Grist Mill Harvest Dinner with Slow Food |
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Sales have ended for this event. Tickets may still be available at the door.
"California State Parks Does not discriminate against individuals with disabilities. Prior to arrival, visitors with disabilities who need assistance should contact staff at 707-942-4575"
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| Description |
On September 19 th at 6:00 pm Napa Valley Slow Food and the California State Parks will co-host a living history event at Napa Valleys Historic Bale Grist Mill, http://www.parks.ca.gov/default.asp?page_id=482
The Bale Mill, built in the 1850s, is one of the last operating grist Mills west of the Rockies, and is a true testament to a Slow life. This event will encompass everything from gaining an understanding of life, and food in the 1850s to a meal prepared with local foods by the Silverado Brewing Company. Please find a summary of the afternoons events below;
- Tours and demonstrations of the Grist Mill with Miller Eric Gerhardt.
- A fabulous meal as prepared by the team at Silverado Brewing Company featuring a Bale Grist Mill spent grain fed Mule Foot Hog
- A silent auction
- Napa Valley Wines
- Specialy Brewed "Bale Ale" from Silverado brewer Ken Mee
Because of continuing state budget cuts all proceeds go to assist in the operation of the State park run Bale Mill.
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| Notes |
| Dress for the season, and carpool when possible, parking is limited. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
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