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PLEASE NOTE: DATE CHANGE TO SUN. AUG 3, 2014
This is both a demonstration and a practical hands-on cooking class with Chef Reva Haselkorn, where you will prepare and enjoy a satisfying and delicious 3-course vegan meal in celebration of the American cook out tradition,
with the added twist of
learning the technique of "stove-top smoke infusion" to impart smoky BBQ flavor into any meal, even without a grill or charcoal.
You'll prepare a variety of BBQ delights, such as:
- Creamy Corn Soup with Roasted Corn Salsa
- Black Bean Burgers with Handmade Whole Wheat Tortillas
- Stove-top Smoked Tofu and Quinoa Salad
- Stone Fruit Tarts
- a sparkling fruity cocktail (mock-tail version also available)
Space is limited, so register here, by Aug. 1. On Line registrations only. No walk ups the day of.
$45 per person, 21+
Sliding scale rate also available, email by July 25 to inquire.
Haley House Bakery Cafe has plenty of free parking in the lot where the cafe is situated.
Proceeds beyond the price of registration help support our TAKE BACK THE KITCHEN (TBK) youth programming.
Any Questions?
Contact: TakeBackTheKitchen@haleyhouse.org
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LocationHaley House Bakery Cafe (View)
12 Dade Street
Roxbury, MA 02119
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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