Event

Barn Raising Brunch

Barn Raising Brunch

A Fundraising Feast to Restore the Great Barrington Fairgrounds Cowshed

Sunday, September 21, 2014
Gedney Farm, New Marlboro, MA

Join us for great food and conversation, and help build a beautiful timber-framed pavilion at the Fairgrounds to house markets, concerts and community events.

Featuring a conversation with

Sam Sifton

Food Editor of the New York Times, former National News Editor of the Times, and Co-creator of their sumptuous new Cooking App. Mr. Sifton is the author of Thanksgiving: How to Cook it Well.

Jenny Rosenstrach & Andy Ward

The husband and wife team behind Bon Appetit magazine's "The Providers" column, and the popular blog, "Dinner: A Love Story." Jenny Rosenstrach is the author of Dinner: A Love Story and the New York Times Bestseller, Dinner: The Playbook.

Cocktails, hors d'ouevres and a delicious brunch, locally grown and sourced, will be served.

$125 per person

Let's get this barn built!

Please make checks payable to "GBFG" and mail to
GBFG
P.O. Box 121
Great Barrington, MA 01230