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Kulturkueche- Sausage Making
DANK Haus German American Cultural Center
Chicago, IL
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Event

Kulturkueche- Sausage Making
Are you ready to grind a whole pork shoulder?
Austrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.
Students will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.

Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish

Nominal class fee includes demonstration, recipes, one drink and tasting

We know your Oma made it better - that was the love

Discussion

Location

DANK Haus German American Cultural Center (View)
4740 N. Western Ave
Chicago, IL 60625
United States


Categories

None

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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