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Event
Farmhouse Summer Supper
Menu courtesy of Chef Doug Cooperman
Amuse Bouche
Summer Ratatouille Bruschetta
First Course
Sweet White Corn Soup with Poblano Puree and Cilantro Aioli
Second Course
Black Pepper Lemon Pasta, Fresh Ricotta, Garlic, and Heirloom Tomatoes with Local Greens and Citrus Vinaigrette
Third Course
Pan-Fried Fish with Grilled Squash Salsa and Balsamic Herb Gastrique
Dessert
Vanilla Panna Cotta with Peach Compote
(Communal seating may be arranged as necessary. Wine/beer may be purchases a la carte. Dinner accompaniments may vary depending on produce selection available.)
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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