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Sofrito Rico POP UP @ Island Soul
Island Soul Restaurant
Seattle, WA
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Come and enjoy a 3 course meal created by Michael William Figueroa, owner and chef of Sofrito Rico.  

Aperitivo/Appetizer: Camarones en Escabeche (pickled blanched prawn with red onions, red bell pepper, garlic, olive oil, lime juice, spanish olives, capers.) with Mofongo (fried plantain with pork crackling and garlic.)

A Shot Of Soup

Plato principal/Main Dish: Your choice of a Tamarind Rum Glazed pork chop or an adobe (puerto rican seasoning ;)  Salmon and Grilled onions.  Served with arroz y habichuelas white rice and red kidney beans.

Dessert: Vanilla, Hennessy Flan
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Location

Island Soul Restaurant (View)
4869 Rainier Avenue South
Seattle, WA 98118
United States


Categories

Food > Other

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: Yes!

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