Event

Cooking for Cheese Lovers

Parties That Cook & The Cheese School of San Francisco are teaming up for a gooey, stinky, creamy, salty hands-on cooking class starring all kinds of cheese!

You'll be greeted with delectable soft ripened cheeses paired with delicious sparkling wine. Then, learn to make fresh cheese and join us in the kitchen for a hands-on cooking class, where you'll cook up a menu of gourmet appetizers featuring cheese as the key ingredient!

After the cooking is over, you'll get to enjoy the appetizers you've made with a selection of wine provided.

September 24 Menu:
Fried Mozzarella Bocconcini with Spicy Tomato Sauce
Bacon-Wrapped Dried Plums with Stilton and Balsamic-Honey
Cornbread Tartlets with Homemade Ricotta and Heirloom Tomatoes
Mini Smoked Salmon Croque Monsieurs Sandwiches
Lamb and Beef Kofte with Soft Feta Centers and Tahini
Meyer Lemon Cupcakes

* Vegetarian options can be accommodated with 5-day advance notice.

*NO REFUNDS, unless advance notice is given and ticket can be resold prior to event taking place.