Event
Preserving the Harvest: Food Preservation 101!
Preserving the Harvest: Fermentation 101!
Using the time honored traditions of food preservation including fermentation and pickling, we'll learn how to preserve fresh produce so that you can reduce food waste, save money, and eat local throughout the year. Participants will learn the theory and practice of food preservation as well as how to safely preserve food at home. We'll also discuss the healing qualities and nutritional importance of probiotic fermented foods. Each participant will get to make a jar of fermented vegetables. Handouts with instructions and recipes will be provided so you feel comfortable fermenting at home.
Bio
Angela Davis is a Holistic Health Coach, Certified Healing Foods Specialist, and the owner of Nourishing Works Holistic Health and Wellness Coaching. She is also the Community Food Education Program Coordinator for Just Food. Angela has been making homemade fermented foods since 2007 and serves as the co-organizer of NYC Ferments, a monthly Meet-Up of fermentation enthusiasts. Find out more about her at www.nourishingworks.com.
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LocationNextdoorganics Hub (View)
360 Throop Ave
Brooklyn , NY 11221
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
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