Michigan Sustainable Stoup Competition
Michigan restaurants and individuals will compete to see who creates the best stoup in Michigan with a focus on local, sustainably raised foods. A stoup can be a stew, soup or even chili.
Come and taste the variety of "stoups" competing and vote for your favorite in the people's choice category. While you are there, take the opportunity to sample some of Michigan's finest wines, hard ciders and beers.
The goal of this event is to promote sustainable agriculture, farmers markets, backyard or community gardening and Michigan beverages and it is all for a good cause: a fundraiser for the Michigan Envirothon Program.
If you have a passion for Michigan and everything the state has to offer in the realm of food and farming, from field to table, in a glass or on a plate, then join us on October 25th in Grand Ledge, Michigan at the Red Salamander. Doors open at 1:00 PM and close at 5:00 PM.
Envirothon is a non profit statewide environmental
competition that gives high school students outdoor, hands on experience with nature,agriculture and the ecology that surrounds it. These are the young adults who will be the next scientists, foresters, wildlife biologists and farmers. For more information on Envirothon and to learn how you can get involved locally visit:
Your ticket includes as many soups and stews as you would like to taste and 4 tickets for tasting wine, cider and beer. Additional beverage tasting tickets will be available for purchase onsite at the event.
Michigan has so much flavor to offer, won't you join us?
902 East Saginaw Highway
Grand Ledge, MI 48821
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|