Grab your spot fast for this incredibly educational class that Chef Todd Mussman will be host on the patio at Local Three. This class will feature a variety of topics such as: |
A little history.....What the heck is a Kamado anyway?
Setting up for success.....Things you need to ROCK the grill
Come on baby light my fire.....
You are in control of the heat.......wield it like a Boss!
The Food....Some Dishes & Ideas
Chef Todd will give full instruction, demonstration, and answer questions along the way. Guests will be offered 3 glasses of wine, beer, or single mixer cocktails throughout the class. After preparing a multitude of delicious items, the group will sit down to enjoy a family style meal in our Knights of Revelry private dining room.
MENU - To Be Determined...
Smoked Scallops, "BLT"
Cebois Relleños al Carboń - baked stuffed roasted sweet onions filled with beef picadillo, tomato coulis
Grill Roasted Mussels in Wine - garlic crostini
Coppa Chops "Milanese" - Gum Creek Farm pork shoulder, pan sauce of mushrooms, tomato, wine basil & pecorino
Assorted sweets from our pastry department
$150 per person, all inclusive of tax & gratuity (plus a small service fee from Brown Paper Tickets)
*$114.78 + 8% tax + 21% gratuity + BPT fee*
Local Three Patio (View)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|