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| | Gourmet Dating - San Francisco |
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| Dates |
From September 17, 2009 6:30 PM
Through February 11, 2010 6:30 PM |
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| Location |
Dacor Kitchen
871 Dubuque Avenue
South San Francisco, CA 94080 |
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[map it!] |
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| Price |
$75.00 |
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| Info Line |
415-441-3595 |
| Website |
http://PartiesThatCook.com |
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| Contact |
Parties That Cook
601 Minnesota
#115
San Francisco, CA 94107
415.441.3595
info@PartiesThatCook.com
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November 12, 2009
February 11, 2010 |
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| Description |
At this exciting hands-on cooking party, guests are greeted at the door with a nibble and name tag. After an introductory cooking lesson featuring tips like the fastest way to dice an onion without a tear, guests are broken into co-ed cooking teams.
Each team works on a recipe from the evening's tapas menu, all while sipping wine and listening to upbeat music. The group savors the 'fruits' of their labor with new friends (or maybe a romance)! After the event, copies of the recipes, digital photos, and e-mail address aliases are sent to the group.
November 12 Menu:
Lamb Skewers with Pomegranate-Mint Sauce
Caramelized Onion, Medjool Date and Melted Brie Crostini
Brioche Tartines topped with Dungeness Crab and Shrimp Salad
Bacon-Wrapped Persimmon with Blue Cheese and Balsamic-Honey Glaze
Potato Croquetas with Serrano Ham, Manchego Cheese
Chocolate Dulce De Leche Shortbread Bars
February 11 Menu:
Curry-Dusted Salmon Skewers with Yogurt Dipping Sauce
Mini Sloppy Joes with Melted Monterey Jack
Vegetable Samosas with Mint-Jalapeno Chutney**
Smashed Cannellini Bean Crostini with Feta Salsa Verde**
Sweet Potato Galettes with Bacon and Sour Cream*
Mexican Chocolate Brownies with Cinnamon Whipped Cream
Parties That Cook designs fresh seasonal tapas menus for each event. Guests dont need cooking experience to attend. Tickets are $75 per person. The price include cooking instruction by professional chefs, tapas using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends (or maybe a romance)!
Please bring a bottle of wine to share with the group!
* Vegetarian options are available, if requested in advance. Class size is limited to 17 men and 17 women, and an effort is made to ensure equal numbers of gender enrollment. *
For more information, email info@partiesthatcook.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it or call us at 415-441-3595.
NOTE: No one under 21 years old will be admitted.NOTE: No one under 21 years old will be admitted. |
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