Porkapalooza
Bloodhound
San Francisco, CA
Ryan Farr and Taylor Boetticher will be demonstrating how to butcher a 250lb Duroc pig from 'Good Farm'. The swine will then be thrown on the bbq and offered as snacks. This will be accompanied by pulled-pork sliders, home-made corn dogs and hot dogs w/all the fixin's, chicharrones and an assortment of taylor's fine meats and pate's. We will also offer a bacon infused bourbon that will be used in our custom 'old-fashioned's'.
Note: We will start things off around 6pm, but it will last for several hours, so dont feel like you have to be the first in the door, there will be PLENTY of everything for everyone.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| Event Owner: |
Bloodhound |
| On BPT Since: |
May 27, 2009 |
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Sales have ended for this event. Tickets may still be available at the door.
We hope you had a great time at the event. Thank you for your interest in pigs and booze! |
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Dates
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| Start: | Tuesday Jun 16, 2009 6:00 PM | | End: | Tuesday Jun 16, 2009 10:00 PM |
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Prices
Location
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Bloodhound
1145 Folsom St.
San Francisco, CA 94103
United States |
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