The Cheese Traveler Special Events
6/12 - Cheese 102
Plating, pairing and perfection.
7/10 - Cheese 101
Milks, textures and history.
7/24 - Cheese Hall of Fame Tasting Event
During the month of July customers will vote for Hall of Fame worthy cheeses and on July 24th we'll be holding a Grand Tasting Event and induct your favorite cheese into the Hall of Fame!
8/7 - Cheese 102
Plating, pairing and perfection. A beautiful cheese plate can be the highlight of your entertaining or picnics. Join Cheesemonger Eric Paul on Thursday 7th from 7-9 for a 2 hour class featuring cheese sampling, beverage pairing and learning the art of crafting the perfect cheese plate.
9/4 - Charcuterie
"Char, what?!" Charcuterie! Some say Salumi; some say salami; Come learn and taste the styles and traditions of cured meats from French pates, to Spanish and Italian style cured hams, the vast world of salamis.
9/18 - Artisanal Foods from Spain by Maestro Español
Spaniards have a very active social life. The weather, the infrastructure of cities, tight social networks, and the large number of bars and restaurants contribute to a bustling life in the street. Food and drink are at the center of daily activity during regular meetings among friends, relatives and colleagues. Tapas play an important role in these encounters and have a rich and complex history. They vary region by region and bars often have specific tapas that are their claim to fame.
In this class, taught by Yuri Morejón from Bilbao, Spain and Dr. Marcela Garcés, Assistant Professor of Spanish, Siena College, while we taste some popular artisanal tapas, we will talk about the cultural connotations of cuisines in Spain: culinary customs, the history of tapas, and Spanish expressions related to food.
All class attendees will receive a 10% discount off your purchase from The Cheese Traveler!
If you are unable to attend, your admission fee may be applied to a future class.
The Cheese Traveler (View)
540 Delaware Ave
Albany, NY 12209
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|