Bring Marcus Samuelsson to Seattle - Dinner
Bring Marcus Samuelsson to Seattle! Born in Ethiopia and raised in Sweden, Marcus Samuelsson brought the art of Scandinavian cooking to New York long before the recent Nordic craze. As executive chef at New York's Aquavit, he turned an entire city on to gravlax and herring, giving Swedish cuisine a modern, luxurious turn.
There is little that Marcus hasn't done, except visit us at the Swedish Club. So on May 9, we'll give him a proper invitation. Meet at the Club to enjoy Samuelsson's recipes prepared by our chefs and sign a giant card inviting him to visit.
P.S. Tonight's guests will be first in line for tickets when Marcus does visit the Club!
Check out the menu!
Shot of aquavit
Gravlax with mustard sauce
Cured beef tenderloin with mango ketchup
Chilled potato-chive soup
Ginger potato salad
Glazed salmon with wasabi sabayon
Slow-Cooked Leg of Lamb with Mustard Sauce
Pickled beet and apple salad
Roasted fingerling or baby potatoes
Ginger citrus cookies
The Swedish Club (View)
1920 Dexter Ave N
seattle, WA 98109
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|