Event

Chefs Go Coastal

Chefs Go Coastal is an event celebrating the food of the Northwest and the ingredients available in Lincoln County. We have asked several chef's over three days to join Justin and Stormee Wills at Restaurant Beck for this one of a kind event on the Central Oregon Coast. This will be a unique series of over 24 courses over three days developed 100% collaboratively. Sponsored by Southern Wine and Spirits and Foods In Season.

Day One: Six courses with beverage pairing. $141.60 includes food, beverage, and service charge.
Start Time: 6:30
Guests Chefs:
Ben Bettinger - Imperial - Portland, Oregon
Sam Saltos - Noma and Morimota Alumn - Portland, OR
Anthony Cafiero - Racion - Portland, OR
Host Chef: Justin Wills - Restaurant Beck - Depoe Bay

Day Two: Six courses with beverage pairing. $141.60 includes food, beverage, and service charge.
Start Time: 6:30
Guests Chefs:
Brian McCracken - Spur - Seattle
Dana Tough - Spur - Seattle
Aaron Barnett - St. Jack - Portland
Katy Millard - Coquine - Portland
Host Chef: Justin Wills - Restaurant Beck - Depoe Bay

Day Three: 12 courses with beverage pairing. $206.50 includes food, beverage, and service charge.
This Grand Dinner will include all chefs for this third and final night.

Two and Three Day Discounts Available. Please call 541.765.3220 for details