Event

Salon Selects: The Red Party

As part of the final "Salon Selects" season, theARTcorps and The Southside Supper Club collaborate by transforming a private Brooklyn loft into a sumptuous Chinese wedding banquet. Guests are invited to mix and mingle over cocktails and punch, before finding their places at communal tables for family-style dinner. The delectable nine-course tasting menu features traditional ingredients in inventive and creative new ways: from congee to duck, bok choy to Szechuan and hoisin sauces.

Chef Fred Hua of Nhà Tôi in Williamsburg scours the city, knocking himself out to knock your taste buds out. The menu (as of Apr 22) reads like this:

FIRST COURSE
black rice congee with dogfish, asparagus, habanero oil

SECOND COURSE
chinese crostinis with steam bread:
-cured filet mignon and broccoli spread
-szechuan silky chicken and cilantro honey pesto
-three-bean spread and pickled sunchoke

THIRD COURSE
warm salad: chinese broccoli, peashoots, fiddleheads, chayote, bok choy

FOURTH COURSE
chinese bbq salmon

FIFTH COURSE
lobster with meyer lemon aioli, candied walnuts

SIXTH COURSE
vegetable dumpling with leeks, morel mushrooms, ramps, turnip

SEVENTH COURSE
thin slices of lamp wrapped in napa cabbage

EIGHTH COURSE
roasted duck breast with cognac hoisin

NINTH COURSE
fresh grapefruit, persimmon, dragonfruit
*jasmine rice available upon request throughout the dinner

Saturday, April 26 (7pm-midnight)
12-turn-13 (172 Classon Avenue)
$80pp, w/ complimentary drinks (BYOB okay)
Red attire strongly encouraged

Seating limited. Tickets required.