Event
Explore the Green Revolution in Winemaking
Across the world, industries are unifying in their involvement in the Green Revolution. What does this mean in winemaking? What is green all about? How do green growing and production methods differ from conventional winemaking methods? On Monday, May 4th, Wine Expert Sharon McCarthy will lead a tasting and discussion of wines from three levels of Green wine production: Green (Sustainable agriculture), Greener (Organic), and Greenest (Biodynamic). Join fellow culinary alliance members in exploring Californian, Chilean, French and Italian wines from each category. Local sustainable fare from The Cleaver Company will be served.
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LocationSub Zero Showroom
150 E. 58th St, 5th Fl
New York, NY
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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