St. Pat's Monday Night Dinner at HBFC
In an effort to cure city-wide cases of the Mondays, HBFC will combine its roots in hosting small, private dinner parties (ahem, Sunday Dinner Club) with the super culinary talent of the HBFC kitchen for a seated dinner on the restaurant's day off.
HBFC executive sous chef Cam Waron and sous chef Tim Donahue, along with chefs Joshua Kulp and Christine Cikowski, will throw down a feast worthy of St. Pat's in HBFC's Avondale dining room.
"Chicago River" Cocktail - Green River Soda, Bourbon and Fresh Squeezed Lemon Juice
Coriander-cured Salmon, Lime Butter, Pickled Red Onion, Finger Limes and Soda Bread
Potato, Cheddar, Red Ale and Ramp SoupCorned Beef Reuben Croquette, Thousand Island Dressing, Salad Greens and Caraway Vinaigrette
Smoky Curry Pork Belly with Crispy Potatoes, Carrot Puree and Fried Brussels Sprouts
Chocolate Stout Cake, Whiskey Caramel, Cocoa Nibs and Blood Orange Creme Anglaise
Date: Monday, March 17th
Price: $85 per person (plus tax) gets you one cocktail and the five course meal.
Additional beverages are available for purchase at the HBFC bar.
Honey Butter Fried Chicken (View)
3361 N. Elston Avenue
Chicago, IL 60618
|Wheelchair Accessible: Yes!|