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The Magic of Mycology, presented by Maxime Bilet and Jehangir Mehta

Art for Food
Seattle, WA

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For one night only, the West Coast and East Coast join together to create a feast of fungi. NYC's Chef Jehangir Mehta is coming to the PNW in his capacity as a cheef ambassador for the Mushroom Council. Art for Food is delighted to host Chef Mehta for this special event.

Maxime and Jehangir are collaborating on a tasting menu that will include Jehangir's brilliant Mushroom-Angus Burger along with modern interpretations of Cream of Mushroom Soup and Lasagna alla Bolognese.

The dinner will also include beautiful Black Mouth Chinook Salmon from local supplier, Jeffrey Allan Griffiths, paired with a lightly smoked Golden Enoki Mushroom Butter, and an incredible variety of mushrooms from Mikuni Wild Harvest to showcase this most noble of ingredients.

Doors open at 7 p.m. with a cocktail and appetizer reception, followed by seating at 7:30 p.m.

Ticket price is all inclusive of 8 courses, wine, the company of local chefs, and a gift bag.

To comply with Washington food laws, we can only serve dinners at private events to members. Free membership is obtained by joining our mailing list. You will be enrolled with the email address you provide when purchasing, and may unsubscribe at any point. Thank you!

We look forward to seeing you at the table!

The Art for Food Team