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Evento
Bastille Rooftop Garden Dinner Series
Beginning Monday, June 9, Bastille is launching a bi-monthy Rooftop Dinner on their rooftop communal table with sweeping views of the Olympic Mountains and beyond. The dinners will be multi-course and dishes will highlight much of the rooftop produce. Chef Jason Stoneburner and/or chef de cusine, Cody Farrell, will be on hand to talk about each dish.
These intimate dinners are limited to 10 guests. Cost is $95/person plus $19 service fee and tax. and includes dinner and wine, paired by Bastille's sommelier team, plus a rooftop cocktail and garden tour lead by Colin McCrate and Brad Halm of Seattle Urban Farm Co., at 5:30pm. Dinner will begin at 6:30pm.
Dates for Monday Rooftop Dinners are as follows: June 9, June 23, July 7, July 21, August 4, August 18, September 8, and September 22.
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UbicaciónBastille Cafe & Bar (Ver)
5307 Ballard Ave NW
Seattle, WA 98107
United States
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Categorías
| Edad mínima: 21 |
| Apropiado para niños: No |
| Se aceptan perros: No |
| No fumar: Sí |
| Accesible a silla de ruedas: No |
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Contacto
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