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Event
Open Kitchen's Brews n' Bites Beer Dinner
Celebrate St. Patrick's Day at our Brews n' Bites Beer Dinner, featuring our favorite craft beers(to be announced) paired with a four-course tasting menu prepared by
Chef Katie Reineberg.
Reception
Three-Cheese and Pale Ale Gougeres (aka Cheesy Fried Goodness)
First Course
Seared Duck Breast with Cider-Braised Warm Cabbage, Lardons and Red Wine Pan Sauce
Main Course
Beer-Braised Beef with Chive Horseradish Cream, Grilled Kale, and Yukon Parsnip Mash
Dessert
Stout-Infused Dark Chocolate Ganache Cake with House-Made Mascarpone Ice Cream
*We may be unable to accommodate any food allergies or dietary restrictions.
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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