Open Kitchen's Brews n' Bites Beer Dinner
Celebrate St. Patrick's Day at our Brews n' Bites Beer Dinner, featuring our favorite craft beers(to be announced) paired with a four-course tasting menu prepared by
Chef Katie Reineberg.
Three-Cheese and Pale Ale Gougeres (aka Cheesy Fried Goodness)
Seared Duck Breast with Cider-Braised Warm Cabbage, Lardons and Red Wine Pan Sauce
Beer-Braised Beef with Chive Horseradish Cream, Grilled Kale, and Yukon Parsnip Mash
Stout-Infused Dark Chocolate Ganache Cake with House-Made Mascarpone Ice Cream
*We may be unable to accommodate any food allergies or dietary restrictions.
Open Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
|Minimum Age: 21|
|Kid Friendly: No|
|Wheelchair Accessible: Yes!|