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| The Joy of Cheese Presents Everything You Always Wanted to Know About Cheddar But Were Afraid to Ask |
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| Sales have ended for this event. Tickets may still be available at the door. |
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| Description |
| How does a cheese become a cheddar? How do old world and new world cheddars differ? How is that changing? What's like a cheddar but not a cheddar? These and many other questions will be the focal point of the March Joy of Cheese tasting at 10 Degrees, 121 St. Mark's Place. The events are March 10th and 18th. The tasting starts just after 7 and runs until around 8:30. Tickets are $35/$40 at the door, and both cheese lovers and novices are invited! NOTE: No one under 21 years old will be admitted. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
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