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Fat: A Discussion and Dinner with Jennifer McLagan

Cooking by the Book
New York, NY

Fat Program has Slimmed Down

Due to a light response, we've decided to present a new, improved, reduced-Fat program! This one is kinder on the wallet. Instead of dinner, were having sweet and savory snacks that include:

Rosemary-Flavored Pork Fat
Beurre de Gascon (duck fat spread with roasted garlic)
Duck Fat Biscuits with Cracklings
Bread and Kerrygold Butter with Cornichon and Radishes
Salted Butter Tart (a caramely thing)
Shortbread
Spiced Bacon Fat Cookies
Strawberries
Whipped Cream

with a selection of wine. And instead of including a book in the attendance fee, you have the option of buying it, CASH OR CHECKS, ONLY, PLEASE at half price. Books will be limited to first-come, first get, unless you email me by Monday, March 9 with a whole lot of orders.

So please reconsider Fat, and join us in welcoming Jennifer McLagan on Tuesday, March 24 at Cooking By the Book. Well have a short talk, grab a lovely bite of something made with delicious fat, drink some wine and shell sign books.

Breaking News: Jennifer just received an IACP nomination for Fat in the single-subject category. Right now, shes in Vancouver, BC getting a Sprout award for Fat.

Date: Tuesday, March 24

Time: 6:30 PM to 8:30 PM (note later time)

Cost: $20 members, $25 guests, limited to 40 persons (books available to purchase at half price)

Location: Cooking by the Book, 13 Worth St., 3rd Floor

(Take 1 train to Franklin Street. Exit on West Broadway. Follow West Broadway south 2 blocks to Worth. Turn right onto Worth. Its half a block down on the north side of the street.

Or,

Take A, C or E train to Canal Street. Walk south on West Broadway about

6 blocks to Worth and turn right.)

If you have offered to make desserts or work at the program, we still need you and I will be in touch.

Note: VOLUNTEERS NEEDED! Miriam Rubin is coordinating the program with help from Suzen ORourke of Cooking by the Book. Were looking for volunteers to make desserts and help with kitchen prep the day before. Credits and plenty of gratitude plus a great event will be your reward. Please contact Miriam at mrubin@windstream.net, 724-447-2339 if you can assist or for more information.

Minimum Age: 21

Kid Friendly: No

Dog Friendly: No

Non-Smoking: No

Wheelchair Accessible: No

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