A Crash Course in Holiday Cheese Plating
Where: The Cheese Traveler, 540, Delaware Ave, Albany
When: Wednesday, December 18th, 6-8PM
A beautiful cheese plate can be the highlight of your holiday entertaining. Cheesemonger Eric Paul will host a 2 hour workshop that will teach you how to create a gorgeous and delicious cheese plate.
Cow, Goat, Sheep, Fresh, Semi-Soft, Semi Hard, Hard, Blue, Washed Rind
Learn to blend styles, textures and milks to provide a balanced plate that compliments and contrasts in its taste and mouth-feel.
Nuts, Preserves, Meats, Fruits, Breads and Crackers
Take your board to the next level with crunchy textures and palate cleansers
Form and Function
How to cut and arrange your cheese plate to impress your guests and encourage tasting for maximum enjoyment.
The Math Test
No really! Determining your budget and how much cheese you'll need for your guests is an important part of the process. But we'll make it easy because...
Cheese and Beverage Pairing
Did we mention the part about cheese and beverage pairing? A cheese class wouldn't be complete without a tasting. Seriously, you'll want to skip dinner tonight.
All class attendees will receive a 10% discount on holiday cheese orders from The Cheese Traveler!
The Cheese Traveler (View)
540 Delaware Ave
Albany, NY 12209
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|