Evento

New Years Eve 2013 at Eatonville Restaurant

This New Year's Eve, transport yourself to the heart of New Orleans' oldest neighborhood, the French Quarter, via Bourbon Street on 14th St. NW, DC!

Ring in 2014 with us at Eatonville Restaurant on New Year's Eve at "Bourbon Street on 14th St." with Mardis Gras beads, Hurricanes & Hand Grenades, DJ Black Santa spinning your favorite New Orleans inspired tunes and a decadent New Orleans inspired menu.

The first dinner seating begins at 6:30 PM and will feature DJ Black Santa and a three-course dinner special for $39 per person (plus tax and gratuity). If you purchase tickets to our 6:30 PM dinner seating by Thursday, December 26th, you will automatically be entered to win a chance to ring in 2014 with New Orleans natives Trombone Shorty and Orleans Avenue and Trouble Funk at their 9:30 Club show beginning at 9 PM!

We're giving away 2 tickets to the SOLD OUT 9 PM New Year's Eve (12/31) concert at the 9:30 Club (815 V St. Washington, DC) to 10 lucky winners that purchase tickets to our 6:30 PM "Bourbon Street on 14th St." dinner seating. Winners will be announced on 12/27.

Or ring in the New Year at the second dinner seating beginning at 9:30 PM for $59 per person (plus tax and gratuity), which includes DJ Black Santa, a four-course dinner, complimentary glass of champagne, and party gear to ring in 2014.

Drink specials all night long. Reservations required.

MENU FOR 6:30PM SEATING

COURSE 1 - Choice of Soup or Salad

Ginger Carrot Soup* - Carrot Bisque with a pumpkin seed bernaise

Dade City Cumquat Salad* - Candied baby beans with a moonshine vinaigrette

COURSE 2 - Choice of Entree

Red Snapper - Green banana crusted seared red snapper, turned potatoes and string sweet potatoes

Bourbon Duck - Smoked duck breast with bourbon peach glaze, French green lentils and thin basil scalloped potatoes

Filet Mignon - Potato gratin and asparagus with a red wine bolonaise

Eggplant Canales* - Vegan chicken, vegan cheese and a vinaigrette bechamel sauce

COURSE 3 - Choice of Dessert

Mousse Cake* - Peanut butter twill and raspberry coulis

Julep Parfait*

MENU FOR 9:30PM SEATING

COURSE 1 - Choice of Soup or Salad

Ginger Carrot Soup* - Carrot Bisque with a pumpkin seed bernaise

Dade City Cumquat Salad* - Candied baby beans with a moonshine vinaigrette

COURSE 2 - Appetizer

Smoked Sea Bass Carppoccio - Edible Orchids and Habanero joke with an orange vinaigrette

COURSE 3 - Choice of Entree

Red Snapper - Green banana crusted seared red snapper, turned potatoes and string sweet potatoes

Bourbon Duck - Smoked duck breast with bourbon peach glaze, French green lentils and thin basil scalloped potatoes

Filet Mignon - Potato gratin and asparagus with a red wine bolonaise

Eggplant Canales* - Vegan chicken, vegan cheese and a vinaigrette bechamel sauce

COURSE 4 - Choice of Dessert

Mousse Cake* - Peanut butter twill and raspberry coulis

Julep Parfait*

*vegetarian
**Vegetarian, Vegan and Gluten Free menu options available upon request**

Eatonville Restaurant, "The Soul of Southern Food," opened in 2009 by Andy Shallal, founder of Busboys and Poets. Located in the historic U Street Corridor at 2121 14th St. NW, the Zora Neale Hurston-inspired restaurant is in the heart of where Hurston and fellow writer/poet Langston Hughes enjoyed a lively social and cultural life during the early 1920s. Eatonville pays homage to Hurston's D.C. connections. It is named for her childhood hometown in Florida, the setting of her most famous novel "Their Eyes Were Watching God".

Ubicación

Eatonville Restaurant (Ver)
2121 14th Street NW
Washington, DC 20009
United States

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