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We are excited to announce that Sidney Street Cafe is turning ten years old! It has been an amazing ride and we're grateful to our loyal customers who have supported us along the way. It is also cause for celebration! On January 20th, 2014, ten of our chef friends from near and far will join Kevin Nashan and his team in the kitchen for a very special dinner to mark this milestone, and trust us, you won't want to miss it!
The lineup:
Sean Brock (McCrady's & Husk, Charleston, SC; Husk Nashville, Nashville, TN)
Gerard Craft (Niche Restaurant Group, St. Louis)
Kelly English (Restaurant Iris & Second Line, Memphis, TN)
Josh Galliano (The Libertine, St. Louis, MO)
Matthew Jennings (Farmstead, Providence, RI)
Randy Lewis (San Francisco, CA)
Sheerin brothers (Trencherman, Chicago, IL)
John Shields (Washington D.C.)
Michael Sullivan (Blackberry Farm, Walland, TN)
Kevin Willmann (Farmhaus, St. Louis, MO)
Patrick Connolly (Basso, St. Louis, MO)
When/Where: January 20, 2014 @ Sidney Street Cafe
6:30 p.m. Passed apps and cocktails
7:30 p.m. Dinner
Details: 195/per person (including tax + gratuity)
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LocationSidney Street Cafe (View)
2000 Sidney Street
St. Louis, MO 63104
United States
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