Event

Big Pots, Big Reds

Berryessa Gap Winery & Slow Food Yolo present

A Winter Dinner at the Winery
Cooked by Star Chef Elka Gilmore

January 24, 5:30 to 8:00 pm

Berryessa Wine Club and Slow Food Members: $45.00, General Public $55.00

Tickets available only at www.brownpapertickets.com in advance

In the spirit of a Evening winter picnic, please bring your own Festive place settings, including a Soup Bowl,
Silverware, and napkins. No paper or plastic, please.

~MENU~

APERITIF - Sunset Ros and Martinez Family Seasoned Nuts;

MAIN COURSE - Tagine of Market Vegetables with Couscous, Preserved Lemons and Harissa OR
Boneless Shortribs of Beef braised in Berryessa Gap Zinfandel with Creamed Potatoes OR "Slow" cooked Rabbit Stew with Pancetta, Turnips, Greens and BerryessaGap Syrah Foccacia with Grilled Vegetables, Roasted Garlic and Arugula; WITH Chive and Parsley Rolls, Levain,(butter);
DESSERT- Upside-down Blood Orange and Brown Sugar Cake, Walnut and Bitter Chocolate Tart Coffee; AND Berryessa Gap Big Red Wines Served Throughout the Meal