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Chef Sarah Schafer teaches you how to make Irving Street Kitchen's Famous Fried Chicken and more!
Standard TV and Appliance
Beaverton, OR
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Chef Sarah Schafer teaches you how to make Irving Street Kitchen's Famous Fried Chicken and more!
Portland Food Adventures is proud to highlight Chef Sarah Schafer in the Jenn-Air Kitchen at Standard TV and Appliance in Beaverton for a wonderful demo/dinner.  Learn how to make Irving Street Kitchen's FAMOUS FRIED CHICKEN along with two other dishes.  Enjoy three dishes in an intimate setting, along with Oregon craft beer pairings. Meet new food loving friends.  Take awesome pictures. THIS EVENT LIMITED TO 24 SEATS.

A portion of proceeds from this series goes to benefit THE OREGON DOG RESCUE.

Sarah has one of the most impressive resumes of any chef in Portland.

She was was born and raised in Boston, Mass. Her love of food and cooking can be traced back to a childhood immersed in it by her mother and great grandmother, both ardent fans of Julia Child. Schafer earned her stripes working with chef Ken Orringer in Boston, and in some of the most prestigious, Michelin star kitchens in NYC.

Her talents did not go unnoticed while at Gramercy Tavern under chef Tom Colicchio, where she was quickly promoted to Sous Chef, the first female Sous Chef in any Danny Meyer restaurant. From there she opened Eleven Madison Park as Executive Sous Chef where she remained happily until deciding to go back to the west coast where she had done her externship upon graduating from the CIA.

She worked in San Francisco as Chef de Cuisine at Frisson, becoming executive chef upon chef Daniel Patterson's departure. Sarah opened the new San Francisco restaurant, Anchor and Hope, and after two years there was offered the opportunity to move to Portland to chef and operate Irving Street Kitchen.

Chef Schafer is known for her soulful approach to food deeply rooted in slow cooking and a commitment to fresh, seasonal ingredients.  



Portland Food Adventures events are a great date idea, and perfect for clients or small groups.

LEGAL STUFF (and SMOKING POLICY):  Please read before buying tickets. We respectfully request that guests REFRAIN FROM SMOKING DURING THE EVENT (this means getting up during the dinner and going outside to smoke, and returning), as this is a communal dining experience. Portland Food Adventures reserves the right to refuse service to any patron who smokes or acts in an inappropriate manner. No refund will be given, since the restaurant will have planned the meal for a particular number of guests. Since this is a communal dining experience we ask you to be respectful of other guests and restaurant employees in every respect.  There may be expiration dates for your certificates. Tickets are non-refundable, but buyers may call 503 208 4290 to change the name of the reservation at will-call up 24 hours before the event, if for whatever reason you choose to give the ticket to someone else.  

By coming to this event, unless you request otherwise in writing, you acknowledge that there will be photographers at the event, and the use of your image in blogs or for any reasons is authorized by you.  Please inform any guests for whom you are buying tickets.

PLEASE CHOOSE THE OPTION TO SUPPLY YOUR EMAIL ADDRESS SO WE CAN COMMUNICATE DETAILS WITH YOU BEFORE THE EVENT!  We will add you to our mailing list, but we don't sell it.  You may always opt out later.

By purchasing tickets to this event, you hold Angelus Creative Communications, LLC, dba Portland Food Adventures, and the restaurants and destinations harmless against any and all liability, injuries, and/or illness including any and all damages caused from food or alcohol consumption.  Portland Food Adventures acts as an agent in procuring seats and/or certificates to dining establishments only and does not make any representation and/or warranties regarding the food or beverages. All food and beverages are  being procured, prepared and served by third party restaurants or retail establishments.  You acknowledge that before you have purchased tickets to any event or use a certificate that is provided to you by Portland Food Adventures, you are doing so on your own volition and recognize the risks associated with any food or dining experience.  

INCLEMENT WEATHER: If the restaurant is open on the night of the event, the event goes on.  Refunds or credits for a future events will be issued within a week after the event, only if the restaurant is closed on the night of the event due to weather or unforeseen circumstances.

Discussion

Location

Standard TV and Appliance (View)
3600 SW Hall Blvd
Beaverton, OR 97005
United States


Categories

None

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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