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| Wave's Cooking Class |
| Description |
Wave at the W Lake Shore and Goose Island team up March 6th for an exciting and informative Cooking Class. Join Executive Chef Kristine Subido as she leads the class through a fun cooking demo and five-course lunch. Guests will learn how to prepare Goose Island inspired dishes while sampling favorites such as Matilda, Pere Jacques and 312.
Space is limited. Waves Cooking Class is the first Saturday of each month from 2:30-4:30pm.
Menu
--Goose Island beer brined Korean style chicken wings
--Beer battered flounder lettuce wraps with spicy miso sauce
--Matilda roasted mussels with guajillo chiles and queso fresco
--Pere Jacque braised short ribs w/ green onion risotto
--Bourbon County stout ice cream float
$60, price INCLUDES tax AND gratuity.
Cooking Class Schedule:
April 3rd - Street food Asia I
May 1st - Street food Asia II
June 5th - Street food India/Middle east
Please call Wave for more detailed descriptions |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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